Pork loin kasseler cooked
Compare with another food Protein 69% Fett 31% Kolhydrater 0%
148 kcal per 100 g
18.6 g Protein
8.2 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.3 mg
- Vitamin B-12 0.32 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.94 mg
- Riboflavin 0.12 mg
- Retinol 0 µg
- Niacin equivalents 10.3 NE/mg
- Niacin 6.91 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 1.7 mg
- Selenium, Se 12 µg
- Phosphorus, P 308 mg
- Salt, NaCl 3.5 g
- Sodium, Na 1410 mg
- Magnesium, Mg 23 mg
- Potassium, K 428 mg
- Iodide, I 0 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 5 mg
Fatty acids
- Sum of saturated fatty acids 3.3 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 3.9 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency