Pork medallions cooked
Compare with another food Protein 75% Fett 25% Kolhydrater 0%
120 kcal per 100 g
17 g Protein
5.8 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.45 mg
- Vitamin B-12 0.44 µg
- Retinol equivalents 4.1 RE/µg
- Thiamin 1.13 mg
- Riboflavin 0.13 mg
- Retinol 4.1 µg
- Niacin equivalents 11 NE/mg
- Niacin 7.88 mg
- Folate, total 2 µg
Minerals
- Zinc, Zn 1.6 mg
- Selenium, Se 11 µg
- Phosphorus, P 275 mg
- Salt, NaCl 1.3 g
- Sodium, Na 533 mg
- Magnesium, Mg 26 mg
- Potassium, K 336 mg
- Iodide, I 0 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 4 mg
Fatty acids
- Sum of saturated fatty acids 2.2 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 2.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency