Svenska

Pork stewing steak raw

Analysed · Scientific name: Sus scrofa

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164 kcal per 100 g
19.3 g Protein
9.7 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.4 mg
  • Vitamin D 0.57 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.36 mg
  • Vitamin B-12 0.9 µg
  • Retinol equivalents 9 RE/µg
  • Thiamin 0.91 mg
  • Riboflavin 0.36 mg
  • Retinol 9 µg
  • Niacin equivalents 9.13 NE/mg
  • Niacin 5.59 mg
  • Folate, total 7 µg

Minerals

  • Zinc, Zn 2.9 mg
  • Selenium, Se 10 µg
  • Phosphorus, P 188 mg
  • Salt, NaCl 0.1 g
  • Sodium, Na 44 mg
  • Magnesium, Mg 27 mg
  • Potassium, K 373 mg
  • Iodide, I 0 µg
  • Iron, Fe 1.5 mg
  • Calcium, Ca 7 mg

Fatty acids

  • Sum of saturated fatty acids 4.2 g
  • Sum of polyunsaturated fatty acids 1.1 g
  • Sum of monounsaturated fatty acids 4 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.57 µg
Vitamin C
0 mg
Vitamin B-6
0.36 mg
Vitamin B-12
0.9 µg
Retinol equivalents
9 RE/µg

Minerals

Zinc, Zn
2.9 mg
Selenium, Se
10 µg
Phosphorus, P
188 mg
Magnesium, Mg
27 mg
Potassium, K
373 mg
Iron, Fe
1.5 mg
Calcium, Ca
7 mg

Source: Swedish Food Agency