Svenska

Pork tenderloin slice fried

Calculated · Scientific name: Sus scrofa

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128 kcal per 100 g
24.6 g Protein
3.1 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.4 mg
  • Vitamin D 0.55 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.32 mg
  • Vitamin B-12 0.68 µg
  • Retinol equivalents 10.8 RE/µg
  • Thiamin 0.69 mg
  • Riboflavin 0.24 mg
  • Retinol 10.8 µg
  • Niacin equivalents 14.74 NE/mg
  • Niacin 10.21 mg
  • Folate, total 3 µg

Minerals

  • Zinc, Zn 2 mg
  • Selenium, Se 14.4 µg
  • Phosphorus, P 244 mg
  • Salt, NaCl 0.4 g
  • Sodium, Na 161 mg
  • Magnesium, Mg 32 mg
  • Potassium, K 312 mg
  • Iodide, I 13 µg
  • Iron, Fe 1.7 mg
  • Calcium, Ca 6 mg

Fatty acids

  • Sum of saturated fatty acids 1.2 g
  • Sum of polyunsaturated fatty acids 0.2 g
  • Sum of monounsaturated fatty acids 1.4 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.55 µg
Vitamin C
0 mg
Vitamin B-6
0.32 mg
Vitamin B-12
0.68 µg
Retinol equivalents
10.8 RE/µg

Minerals

Zinc, Zn
2 mg
Selenium, Se
14.4 µg
Phosphorus, P
244 mg
Magnesium, Mg
32 mg
Potassium, K
312 mg
Iron, Fe
1.7 mg
Calcium, Ca
6 mg

Source: Swedish Food Agency