Svenska

Port wine white red vol. % 20

Analysed · Scientific name: Vitis vinifera L. ssp.

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150 kcal per 100 g
0 g Protein
0 g Fat
9.5 g Carbohydrates

Vitamins

  • Vitamin E 0 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.01 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0 mg
  • Riboflavin 0.01 mg
  • Retinol 0 µg
  • Niacin equivalents 0 NE/mg
  • Niacin 0 mg
  • Folate, total 0 µg

Minerals

  • Zinc, Zn 0 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 21 mg
  • Salt, NaCl 0 g
  • Sodium, Na 4 mg
  • Magnesium, Mg 10 mg
  • Potassium, K 80 mg
  • Iodide, I 1.2 µg
  • Iron, Fe 0.8 mg
  • Calcium, Ca 8 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.01 mg
Vitamin B-12
0 µg
Retinol equivalents
0 RE/µg

Minerals

Zinc, Zn
0 mg
Selenium, Se
0 µg
Phosphorus, P
21 mg
Magnesium, Mg
10 mg
Potassium, K
80 mg
Iron, Fe
0.8 mg
Calcium, Ca
8 mg

Source: Swedish Food Agency