Potato dumpling w/ minced kidney e.g. njurpalt
Compare with another food Protein 24% Fett 5% Kolhydrater 71%
153 kcal per 100 g
8.3 g Protein
1.7 g Fat
24.6 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.3 µg
- Vitamin C 0 mg
- Vitamin B-6 0.16 mg
- Vitamin B-12 18.9 µg
- Retinol equivalents 115.8 RE/µg
- Thiamin 0.2 mg
- Riboflavin 0.38 mg
- Retinol 115 µg
- Niacin equivalents 4.22 NE/mg
- Niacin 2.7 mg
- Folate, total 10 µg
Minerals
- Zinc, Zn 3.3 mg
- Selenium, Se 18 µg
- Phosphorus, P 84 mg
- Salt, NaCl 1 g
- Sodium, Na 390 mg
- Magnesium, Mg 20 mg
- Potassium, K 245 mg
- Iron, Fe 3.3 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 0.4 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 0.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency