Potato gratin w/ cheese cream heated frozen product
Compare with another food Protein 17% Fett 35% Kolhydrater 49%
158 kcal per 100 g
4.6 g Protein
9.4 g Fat
13.2 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0.2 µg
- Vitamin C 1.4 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 0 µg
- Retinol equivalents 56 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.13 mg
- Retinol 55.2 µg
- Niacin equivalents 1.85 NE/mg
- Niacin 1.09 mg
- Folate, total 25.8 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 1.8 µg
- Phosphorus, P 110 mg
- Salt, NaCl 0.9 g
- Sodium, Na 356 mg
- Magnesium, Mg 21 mg
- Potassium, K 258 mg
- Iodide, I 3.7 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 97 mg
Fatty acids
- Sum of saturated fatty acids 4.7 g
- Sum of polyunsaturated fatty acids 0.8 g
- Sum of monounsaturated fatty acids 3.4 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency