Potato gratin w/ cheese whipping cream
Compare with another food Protein 14% Fett 48% Kolhydrater 39%
214 kcal per 100 g
4.5 g Protein
15.9 g Fat
12.9 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0.04 µg
- Vitamin C 11.4 mg
- Vitamin B-6 0.16 mg
- Vitamin B-12 0.25 µg
- Retinol equivalents 147.8 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.07 mg
- Retinol 136.7 µg
- Niacin equivalents 2.37 NE/mg
- Niacin 1.45 mg
- Folate, total 13.9 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 1.5 µg
- Phosphorus, P 99 mg
- Salt, NaCl 0.8 g
- Sodium, Na 327 mg
- Magnesium, Mg 21 mg
- Potassium, K 319 mg
- Iodide, I 41 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 101 mg
Fatty acids
- Sum of saturated fatty acids 10.2 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 3.9 g
- Fatty acids 4:0-10:0 1.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency