Potato gratin w/ cooking cream cheese homemade
Compare with another food Protein 19% Fett 29% Kolhydrater 52%
143 kcal per 100 g
4.8 g Protein
7.4 g Fat
13.4 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.02 µg
- Vitamin C 11.5 mg
- Vitamin B-6 0.16 mg
- Vitamin B-12 0.3 µg
- Retinol equivalents 69.6 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.08 mg
- Retinol 63.8 µg
- Niacin equivalents 2.48 NE/mg
- Niacin 1.46 mg
- Folate, total 14.6 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 1.6 µg
- Phosphorus, P 109 mg
- Salt, NaCl 0.8 g
- Sodium, Na 332 mg
- Magnesium, Mg 22 mg
- Potassium, K 334 mg
- Iodide, I 40.1 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 112 mg
Fatty acids
- Sum of saturated fatty acids 4.7 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 1.8 g
- Fatty acids 4:0-10:0 0.6 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency