Potatosoup w/ leek
Compare with another food Protein 11% Fett 19% Kolhydrater 70%
49 kcal per 100 g
1 g Protein
1.8 g Fat
6.6 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.04 µg
- Vitamin C 6.9 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.03 µg
- Retinol equivalents 15.1 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.02 mg
- Retinol 8.5 µg
- Niacin equivalents 0.87 NE/mg
- Niacin 0.7 mg
- Folate, total 12.4 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0 µg
- Phosphorus, P 21 mg
- Salt, NaCl 1 g
- Sodium, Na 411 mg
- Magnesium, Mg 9 mg
- Potassium, K 133 mg
- Iodide, I 21 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 11 mg
Fatty acids
- Sum of saturated fatty acids 0.6 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency