Svenska

Ptarmigan raw

Analysed · Scientific name: Lagopus spp.

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113 kcal per 100 g
23.5 g Protein
2 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.1 mg
  • Vitamin D 0.4 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.63 mg
  • Vitamin B-12 0.8 µg
  • Retinol equivalents 49 RE/µg
  • Thiamin 0.22 mg
  • Riboflavin 0.53 mg
  • Retinol 49 µg
  • Niacin equivalents 11.41 NE/mg
  • Niacin 7.1 mg
  • Folate, total 25 µg

Minerals

  • Zinc, Zn 1.5 mg
  • Selenium, Se 20 µg
  • Phosphorus, P 290 mg
  • Salt, NaCl 0.1 g
  • Sodium, Na 37 mg
  • Magnesium, Mg 36 mg
  • Potassium, K 390 mg
  • Iodide, I 8 µg
  • Iron, Fe 7.5 mg
  • Calcium, Ca 40 mg

Fatty acids

  • Sum of saturated fatty acids 0.6 g
  • Sum of polyunsaturated fatty acids 0.2 g
  • Sum of monounsaturated fatty acids 0.9 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.4 µg
Vitamin C
0 mg
Vitamin B-6
0.63 mg
Vitamin B-12
0.8 µg
Retinol equivalents
49 RE/µg

Minerals

Zinc, Zn
1.5 mg
Selenium, Se
20 µg
Phosphorus, P
290 mg
Magnesium, Mg
36 mg
Potassium, K
390 mg
Iron, Fe
7.5 mg
Calcium, Ca
40 mg

Source: Swedish Food Agency