Puff pastry dough baked
Compare with another food Protein 7% Fett 26% Kolhydrater 67%
429 kcal per 100 g
5.6 g Protein
20.8 g Fat
53.8 g Carbohydrates
Vitamins
- Vitamin E 2.9 mg
- Vitamin D 1.66 µg
- Vitamin C 1.2 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.13 µg
- Retinol equivalents 198.9 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.05 mg
- Retinol 189.6 µg
- Niacin equivalents 1.48 NE/mg
- Niacin 0.44 mg
- Folate, total 12.6 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 7.3 µg
- Phosphorus, P 75 mg
- Salt, NaCl 0.9 g
- Sodium, Na 356 mg
- Magnesium, Mg 12 mg
- Potassium, K 97 mg
- Iodide, I 31.6 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 16 mg
Fatty acids
- Sum of saturated fatty acids 9.1 g
- Sum of polyunsaturated fatty acids 3.6 g
- Sum of monounsaturated fatty acids 7.2 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency