Rabbit meat raw
Compare with another food Protein 85% Fett 15% Kolhydrater 0%
125 kcal per 100 g
22 g Protein
4 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.4 µg
- Vitamin C 0 mg
- Vitamin B-6 0.6 mg
- Vitamin B-12 10 µg
- Retinol equivalents 10 RE/µg
- Thiamin 0.12 mg
- Riboflavin 0.14 mg
- Retinol 10 µg
- Niacin equivalents 14.03 NE/mg
- Niacin 10 mg
- Folate, total 5 µg
Minerals
- Zinc, Zn 1.7 mg
- Selenium, Se 10 µg
- Phosphorus, P 210 mg
- Salt, NaCl 0.1 g
- Sodium, Na 56 mg
- Magnesium, Mg 23 mg
- Potassium, K 310 mg
- Iodide, I 2 µg
- Iron, Fe 1.8 mg
- Calcium, Ca 13 mg
Fatty acids
- Sum of saturated fatty acids 1.6 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 0.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency