Svenska

Rainbow trout cold-smoked

Analysed · Scientific name: Salmo salar

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190 kcal per 100 g
20.4 g Protein
12.1 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 1.7 mg
  • Vitamin D 3.8 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.4 mg
  • Vitamin B-12 4.2 µg
  • Retinol equivalents 72 RE/µg
  • Thiamin 0.15 mg
  • Riboflavin 0.1 mg
  • Retinol 72 µg
  • Niacin equivalents 10.04 NE/mg
  • Niacin 6.3 mg
  • Folate, total 6.6 µg

Minerals

  • Zinc, Zn 0.4 mg
  • Selenium, Se 28 µg
  • Phosphorus, P 264 mg
  • Salt, NaCl 2.9 g
  • Sodium, Na 1160 mg
  • Magnesium, Mg 27 mg
  • Potassium, K 345 mg
  • Iodide, I 40 µg
  • Iron, Fe 0.2 mg
  • Calcium, Ca 18 mg

Fatty acids

  • Sum of saturated fatty acids 2.8 g
  • Sum of polyunsaturated fatty acids 4.6 g
  • Sum of monounsaturated fatty acids 3.6 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 2.2 g
  • DPA (Fatty acid 22:5) 0.2 g
  • EPA (Fatty acid 20:5) 0.8 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
3.8 µg
Vitamin C
0 mg
Vitamin B-6
0.4 mg
Vitamin B-12
4.2 µg
Retinol equivalents
72 RE/µg

Minerals

Zinc, Zn
0.4 mg
Selenium, Se
28 µg
Phosphorus, P
264 mg
Magnesium, Mg
27 mg
Potassium, K
345 mg
Iron, Fe
0.2 mg
Calcium, Ca
18 mg

Source: Swedish Food Agency