Svenska

Red beans dried boiled w/o salt

Analysed · Scientific name: Phaseolus vulgaris L. ssp. vulgaris

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108 kcal per 100 g
7.8 g Protein
0.5 g Fat
14.5 g Carbohydrates

Vitamins

  • Vitamin E 0.1 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.12 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0.3 RE/µg
  • Thiamin 0.11 mg
  • Riboflavin 0.06 mg
  • Retinol 0 µg
  • Niacin equivalents 2 NE/mg
  • Niacin 0.7 mg
  • Folate, total 129.6 µg

Minerals

  • Zinc, Zn 1 mg
  • Selenium, Se 1 µg
  • Phosphorus, P 140 mg
  • Salt, NaCl 0 g
  • Sodium, Na 3 mg
  • Magnesium, Mg 54 mg
  • Potassium, K 340 mg
  • Iodide, I 1.2 µg
  • Iron, Fe 1.5 mg
  • Calcium, Ca 38 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.3 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.12 mg
Vitamin B-12
0 µg
Retinol equivalents
0.3 RE/µg

Minerals

Zinc, Zn
1 mg
Selenium, Se
1 µg
Phosphorus, P
140 mg
Magnesium, Mg
54 mg
Potassium, K
340 mg
Iron, Fe
1.5 mg
Calcium, Ca
38 mg

Source: Swedish Food Agency