Red cabbage cooked
Compare with another food Protein 7% Fett 19% Kolhydrater 73%
61 kcal per 100 g
0.8 g Protein
2.2 g Fat
8.3 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0.08 µg
- Vitamin C 22 mg
- Vitamin B-6 0.12 mg
- Vitamin B-12 0 µg
- Retinol equivalents 6.8 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0 mg
- Retinol 2.9 µg
- Niacin equivalents 0.42 NE/mg
- Niacin 0.28 mg
- Folate, total 20.4 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0 µg
- Phosphorus, P 22 mg
- Salt, NaCl 0.7 g
- Sodium, Na 271 mg
- Magnesium, Mg 10 mg
- Potassium, K 199 mg
- Iodide, I 36.2 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 25 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 1.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency