Svenska

Reindeer meat dried

Analysed · Scientific name: Rangifer tarandus ssp. tarandus

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330 kcal per 100 g
40 g Protein
17.6 g Fat
3 g Carbohydrates

Vitamins

  • Vitamin E 0.8 mg
  • Vitamin D 0.72 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.9 mg
  • Vitamin B-12 13.8 µg
  • Retinol equivalents 21 RE/µg
  • Thiamin 0.68 mg
  • Riboflavin 1.56 mg
  • Retinol 21 µg
  • Niacin equivalents 19.8 NE/mg
  • Niacin 13.2 mg
  • Folate, total 24 µg

Minerals

  • Zinc, Zn 12.4 mg
  • Selenium, Se 40 µg
  • Phosphorus, P 605 mg
  • Salt, NaCl 3 g
  • Sodium, Na 1200 mg
  • Magnesium, Mg 85 mg
  • Potassium, K 1140 mg
  • Iodide, I 6.4 µg
  • Iron, Fe 17.3 mg
  • Calcium, Ca 34 mg

Fatty acids

  • Sum of saturated fatty acids 7.2 g
  • Sum of polyunsaturated fatty acids 0.9 g
  • Sum of monounsaturated fatty acids 8.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
0.72 µg
Vitamin C
0 mg
Vitamin B-6
0.9 mg
Vitamin B-12
13.8 µg
Retinol equivalents
21 RE/µg

Minerals

Zinc, Zn
12.4 mg
Selenium, Se
40 µg
Phosphorus, P
605 mg
Magnesium, Mg
85 mg
Potassium, K
1140 mg
Iron, Fe
17.3 mg
Calcium, Ca
34 mg

Source: Swedish Food Agency