Svenska

Reindeer meat roast in oven

Calculated · Scientific name: Rangifer tarandus ssp. tarandus

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132 kcal per 100 g
27.7 g Protein
2.2 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.9 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.6 mg
  • Vitamin B-12 2.1 µg
  • Retinol equivalents 4 RE/µg
  • Thiamin 0.34 mg
  • Riboflavin 0.5 mg
  • Retinol 4 µg
  • Niacin equivalents 17.41 NE/mg
  • Niacin 12.38 mg
  • Folate, total 1.8 µg

Minerals

  • Zinc, Zn 3.5 mg
  • Selenium, Se 24.1 µg
  • Phosphorus, P 282 mg
  • Salt, NaCl 0.5 g
  • Sodium, Na 170 mg
  • Magnesium, Mg 34 mg
  • Potassium, K 322 mg
  • Iodide, I 16.6 µg
  • Iron, Fe 4.1 mg
  • Calcium, Ca 5 mg

Fatty acids

  • Sum of saturated fatty acids 0.9 g
  • Sum of polyunsaturated fatty acids 0.5 g
  • Sum of monounsaturated fatty acids 0.6 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.6 mg
Vitamin B-12
2.1 µg
Retinol equivalents
4 RE/µg

Minerals

Zinc, Zn
3.5 mg
Selenium, Se
24.1 µg
Phosphorus, P
282 mg
Magnesium, Mg
34 mg
Potassium, K
322 mg
Iron, Fe
4.1 mg
Calcium, Ca
5 mg

Source: Swedish Food Agency