Rhubarb pie
Compare with another food Protein 5% Fett 26% Kolhydrater 69%
274 kcal per 100 g
2.6 g Protein
13.3 g Fat
34.6 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 1.07 µg
- Vitamin C 4.1 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.04 µg
- Retinol equivalents 125.1 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.02 mg
- Retinol 116 µg
- Niacin equivalents 0.8 NE/mg
- Niacin 0.32 mg
- Folate, total 33.2 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 3 µg
- Phosphorus, P 47 mg
- Salt, NaCl 0.2 g
- Sodium, Na 91 mg
- Magnesium, Mg 11 mg
- Potassium, K 145 mg
- Iodide, I 1.9 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 13 mg
Fatty acids
- Sum of saturated fatty acids 5.8 g
- Sum of polyunsaturated fatty acids 2.3 g
- Sum of monounsaturated fatty acids 4.6 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency