Rice pudding
Compare with another food Protein 17% Fett 11% Kolhydrater 72%
86 kcal per 100 g
3.2 g Protein
2.1 g Fat
13.3 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0.81 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.28 µg
- Retinol equivalents 18.2 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.09 mg
- Retinol 17.2 µg
- Niacin equivalents 0.95 NE/mg
- Niacin 0.24 mg
- Folate, total 5.4 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.1 µg
- Phosphorus, P 105 mg
- Salt, NaCl 0.4 g
- Sodium, Na 167 mg
- Magnesium, Mg 11 mg
- Potassium, K 114 mg
- Iodide, I 32.5 µg
- Iron, Fe 0 mg
- Calcium, Ca 83 mg
Fatty acids
- Sum of saturated fatty acids 1.2 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.6 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency