Rice pudding w/ egg ovenbaked
Compare with another food Protein 16% Fett 29% Kolhydrater 56%
142 kcal per 100 g
4.1 g Protein
7.5 g Fat
14.5 g Carbohydrates
Vitamins
- Vitamin E 1 mg
- Vitamin D 0.86 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.39 µg
- Retinol equivalents 84.4 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.12 mg
- Retinol 81.1 µg
- Niacin equivalents 1.15 NE/mg
- Niacin 0.19 mg
- Folate, total 9.3 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 3.5 µg
- Phosphorus, P 110 mg
- Salt, NaCl 0.4 g
- Sodium, Na 162 mg
- Magnesium, Mg 11 mg
- Potassium, K 115 mg
- Iodide, I 30.9 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 79 mg
Fatty acids
- Sum of saturated fatty acids 3.9 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 2.3 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency