Rice pudding w/ jam
Compare with another food Protein 10% Fett 12% Kolhydrater 78%
129 kcal per 100 g
2.9 g Protein
3.3 g Fat
21.6 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0.3 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0 µg
- Retinol equivalents 25.5 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.11 mg
- Retinol 24.5 µg
- Niacin equivalents 0.85 NE/mg
- Niacin 0.15 mg
- Folate, total 3.4 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 1.6 µg
- Phosphorus, P 71 mg
- Salt, NaCl 0.2 g
- Sodium, Na 54 mg
- Magnesium, Mg 10 mg
- Potassium, K 124 mg
- Iodide, I 10.9 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 74 mg
Fatty acids
- Sum of saturated fatty acids 2.2 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.7 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency