Rice w/ saffron onion
Compare with another food Protein 9% Fett 8% Kolhydrater 84%
116 kcal per 100 g
2.3 g Protein
2 g Fat
21.9 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.01 µg
- Vitamin C 0.2 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0 µg
- Retinol equivalents 7.6 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.01 mg
- Retinol 5.7 µg
- Niacin equivalents 0.55 NE/mg
- Niacin 0.17 mg
- Folate, total 3.2 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 0 µg
- Phosphorus, P 40 mg
- Salt, NaCl 0.8 g
- Sodium, Na 303 mg
- Magnesium, Mg 4 mg
- Potassium, K 25 mg
- Iodide, I 24 µg
- Iron, Fe 0 mg
- Calcium, Ca 2 mg
Fatty acids
- Sum of saturated fatty acids 0.7 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.8 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency