Svenska

Roe deer meat raw

Analysed · Scientific name: Capreolus capreolus

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108 kcal per 100 g
24 g Protein
1.2 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 1.1 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.48 mg
  • Vitamin B-12 2.14 µg
  • Retinol equivalents 3.1 RE/µg
  • Thiamin 0.28 mg
  • Riboflavin 0.49 mg
  • Retinol 3.1 µg
  • Niacin equivalents 10.7 NE/mg
  • Niacin 6.28 mg
  • Folate, total 1.7 µg

Minerals

  • Zinc, Zn 2.8 mg
  • Selenium, Se 8.9 µg
  • Phosphorus, P 225 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 69 mg
  • Magnesium, Mg 27 mg
  • Potassium, K 355 mg
  • Iodide, I 2 µg
  • Iron, Fe 2.5 mg
  • Calcium, Ca 6 mg

Fatty acids

  • Sum of saturated fatty acids 0.5 g
  • Sum of polyunsaturated fatty acids 0.2 g
  • Sum of monounsaturated fatty acids 0.3 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.48 mg
Vitamin B-12
2.14 µg
Retinol equivalents
3.1 RE/µg

Minerals

Zinc, Zn
2.8 mg
Selenium, Se
8.9 µg
Phosphorus, P
225 mg
Magnesium, Mg
27 mg
Potassium, K
355 mg
Iron, Fe
2.5 mg
Calcium, Ca
6 mg

Source: Swedish Food Agency