Svenska

Roe deer steak raw

Analysed · Scientific name: Capreolus capreolus

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106 kcal per 100 g
23.6 g Protein
1.1 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 1.1 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.5 mg
  • Vitamin B-12 2.68 µg
  • Retinol equivalents 2.9 RE/µg
  • Thiamin 0.31 mg
  • Riboflavin 0.52 mg
  • Retinol 2.9 µg
  • Niacin equivalents 11 NE/mg
  • Niacin 6.63 mg
  • Folate, total 1.7 µg

Minerals

  • Zinc, Zn 2.5 mg
  • Selenium, Se 8.7 µg
  • Phosphorus, P 230 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 65 mg
  • Magnesium, Mg 27 mg
  • Potassium, K 360 mg
  • Iodide, I 2.1 µg
  • Iron, Fe 2.6 mg
  • Calcium, Ca 5 mg

Fatty acids

  • Sum of saturated fatty acids 0.5 g
  • Sum of polyunsaturated fatty acids 0.2 g
  • Sum of monounsaturated fatty acids 0.3 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.5 mg
Vitamin B-12
2.68 µg
Retinol equivalents
2.9 RE/µg

Minerals

Zinc, Zn
2.5 mg
Selenium, Se
8.7 µg
Phosphorus, P
230 mg
Magnesium, Mg
27 mg
Potassium, K
360 mg
Iron, Fe
2.6 mg
Calcium, Ca
5 mg

Source: Swedish Food Agency