Root parsley
Compare with another food Protein 17% Fett 4% Kolhydrater 79%
61 kcal per 100 g
2.3 g Protein
0.6 g Fat
10.7 g Carbohydrates
Vitamins
- Vitamin E 1.7 mg
- Vitamin D 0 µg
- Vitamin C 41 mg
- Vitamin B-6 0.23 mg
- Vitamin B-12 0 µg
- Retinol equivalents 2.5 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.08 mg
- Retinol 0 µg
- Niacin equivalents 2.38 NE/mg
- Niacin 2 mg
- Folate, total 180 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 0.1 µg
- Phosphorus, P 77 mg
- Salt, NaCl 0 g
- Sodium, Na 17 mg
- Magnesium, Mg 36 mg
- Potassium, K 562 mg
- Iodide, I 0.4 µg
- Iron, Fe 1.2 mg
- Calcium, Ca 55 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency