Root vegetable patties fried
Compare with another food Protein 33% Fett 40% Kolhydrater 27%
115 kcal per 100 g
6.1 g Protein
7.5 g Fat
5.1 g Carbohydrates
Vitamins
- Vitamin E 2.6 mg
- Vitamin D 0.45 µg
- Vitamin C 4.4 mg
- Vitamin B-6 0.12 mg
- Vitamin B-12 0.51 µg
- Retinol equivalents 273 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.15 mg
- Retinol 86.8 µg
- Niacin equivalents 2.13 NE/mg
- Niacin 0.69 mg
- Folate, total 42.9 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 7.2 µg
- Phosphorus, P 119 mg
- Salt, NaCl 1.2 g
- Sodium, Na 484 mg
- Magnesium, Mg 14 mg
- Potassium, K 237 mg
- Iodide, I 62.3 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 92 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 3 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency