Root vegetables fried honey glazed
Compare with another food Protein 8% Fett 29% Kolhydrater 63%
94 kcal per 100 g
1.3 g Protein
4.7 g Fat
10.4 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0.01 µg
- Vitamin C 17.4 mg
- Vitamin B-6 0.15 mg
- Vitamin B-12 0 µg
- Retinol equivalents 138.1 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.03 mg
- Retinol 14.1 µg
- Niacin equivalents 1.44 NE/mg
- Niacin 1.23 mg
- Folate, total 32.7 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0 µg
- Phosphorus, P 36 mg
- Salt, NaCl 0.5 g
- Sodium, Na 223 mg
- Magnesium, Mg 11 mg
- Potassium, K 222 mg
- Iodide, I 25.7 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 33 mg
Fatty acids
- Sum of saturated fatty acids 1.7 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 2.3 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency