Russian cabbage soup
Compare with another food Protein 12% Fett 39% Kolhydrater 49%
48 kcal per 100 g
0.9 g Protein
2.9 g Fat
3.7 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 11.9 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0 µg
- Retinol equivalents 71.5 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.01 mg
- Retinol 27.7 µg
- Niacin equivalents 0.5 NE/mg
- Niacin 0.34 mg
- Folate, total 9.8 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.2 µg
- Phosphorus, P 23 mg
- Salt, NaCl 0.5 g
- Sodium, Na 195 mg
- Magnesium, Mg 9 mg
- Potassium, K 128 mg
- Iodide, I 22.7 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 28 mg
Fatty acids
- Sum of saturated fatty acids 2.1 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0.6 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency