Salmon cured
Compare with another food Protein 70% Fett 30% Kolhydrater 0%
148 kcal per 100 g
18.8 g Protein
8.1 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 2.2 mg
- Vitamin D 13 µg
- Vitamin C 0 mg
- Vitamin B-6 0.78 mg
- Vitamin B-12 5 µg
- Retinol equivalents 30 RE/µg
- Thiamin 0.18 mg
- Riboflavin 0.08 mg
- Retinol 30 µg
- Niacin equivalents 9.45 NE/mg
- Niacin 6 mg
- Folate, total 26 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 26 µg
- Phosphorus, P 184 mg
- Salt, NaCl 4.4 g
- Sodium, Na 1760 mg
- Magnesium, Mg 24 mg
- Potassium, K 250 mg
- Iodide, I 12 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 19 mg
Fatty acids
- Sum of saturated fatty acids 1.7 g
- Sum of polyunsaturated fatty acids 2.2 g
- Sum of monounsaturated fatty acids 3.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.9 g
- DPA (Fatty acid 22:5) 0.2 g
- EPA (Fatty acid 20:5) 0.3 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency