Salmon farmed Norway raw
Compare with another food Protein 60% Fett 39% Kolhydrater 1%
210 kcal per 100 g
21.2 g Protein
13.9 g Fat
0.3 g Carbohydrates
Vitamins
- Vitamin E 4.9 mg
- Vitamin D 8.85 µg
- Vitamin C 0 mg
- Vitamin B-6 0.67 mg
- Vitamin B-12 4.91 µg
- Retinol equivalents 7.3 RE/µg
- Thiamin 0.33 mg
- Riboflavin 0.06 mg
- Retinol 7.3 µg
- Niacin equivalents 12.3 NE/mg
- Niacin 8.77 mg
- Folate, total 8.1 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 20 µg
- Phosphorus, P 244 mg
- Salt, NaCl 0.1 g
- Sodium, Na 27 mg
- Magnesium, Mg 26 mg
- Potassium, K 409 mg
- Iodide, I 12.4 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 4 mg
Fatty acids
- Sum of saturated fatty acids 1.8 g
- Sum of polyunsaturated fatty acids 4 g
- Sum of monounsaturated fatty acids 6.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.6 g
- DPA (Fatty acid 22:5) 0.1 g
- EPA (Fatty acid 20:5) 0.3 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency