Salmon farmed Norwegian raw frozen
Compare with another food Protein 54% Fett 42% Kolhydrater 3%
217 kcal per 100 g
19.4 g Protein
15.1 g Fat
1.2 g Carbohydrates
Vitamins
- Vitamin E 4.1 mg
- Vitamin D 6.54 µg
- Vitamin C 0 mg
- Vitamin B-6 0.6 mg
- Vitamin B-12 5.26 µg
- Retinol equivalents 7.7 RE/µg
- Thiamin 0.27 mg
- Riboflavin 0.07 mg
- Retinol 7.7 µg
- Niacin equivalents 11.3 NE/mg
- Niacin 8.04 mg
- Folate, total 3.3 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 15.1 µg
- Phosphorus, P 225 mg
- Salt, NaCl 0.1 g
- Sodium, Na 40 mg
- Magnesium, Mg 26 mg
- Potassium, K 278 mg
- Iodide, I 20.2 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 5 mg
Fatty acids
- Sum of saturated fatty acids 2 g
- Sum of polyunsaturated fatty acids 4.2 g
- Sum of monounsaturated fatty acids 7.3 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.7 g
- DPA (Fatty acid 22:5) 0.1 g
- EPA (Fatty acid 20:5) 0.3 g
- Fatty acid 20:4 0.2 g
Vitamins
Minerals
Source: Swedish Food Agency