Salmon fish balls cooked w/ sauce
Compare with another food Protein 27% Fett 37% Kolhydrater 37%
114 kcal per 100 g
5.2 g Protein
7.2 g Fat
7.2 g Carbohydrates
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 1.2 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.31 µg
- Retinol equivalents 22.5 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.06 mg
- Retinol 19.8 µg
- Niacin equivalents 2 NE/mg
- Niacin 1.08 mg
- Folate, total 2 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 6.5 µg
- Phosphorus, P 33 mg
- Salt, NaCl 0.8 g
- Sodium, Na 312 mg
- Magnesium, Mg 9 mg
- Potassium, K 53 mg
- Iodide, I 30 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 18 mg
Fatty acids
- Sum of saturated fatty acids 1.4 g
- Sum of polyunsaturated fatty acids 2 g
- Sum of monounsaturated fatty acids 3.2 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0.2 g
- DPA (Fatty acid 22:5) 0.1 g
- EPA (Fatty acid 20:5) 0.2 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency