Sauce w/ cream sundried tomatoes basil garlic
Compare with another food Protein 15% Fett 56% Kolhydrater 29%
198 kcal per 100 g
4.4 g Protein
16.1 g Fat
8.3 g Carbohydrates
Vitamins
- Vitamin E 2.9 mg
- Vitamin D 0.02 µg
- Vitamin C 1.7 mg
- Vitamin B-6 0.18 mg
- Vitamin B-12 0.34 µg
- Retinol equivalents 120 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.11 mg
- Retinol 86.5 µg
- Niacin equivalents 1.67 NE/mg
- Niacin 0.79 mg
- Folate, total 20 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 1.1 µg
- Phosphorus, P 106 mg
- Salt, NaCl 5.1 g
- Sodium, Na 2040 mg
- Magnesium, Mg 31 mg
- Potassium, K 372 mg
- Iodide, I 81.2 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 98 mg
Fatty acids
- Sum of saturated fatty acids 7.2 g
- Sum of polyunsaturated fatty acids 1.9 g
- Sum of monounsaturated fatty acids 5.9 g
- Fatty acids 4:0-10:0 0.7 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency