Sauce w/ low fat creme fraiche curry homemade
Compare with another food Protein 9% Fett 49% Kolhydrater 43%
84 kcal per 100 g
1.1 g Protein
6.3 g Fat
5.5 g Carbohydrates
Vitamins
- Vitamin E 1.3 mg
- Vitamin D 0.2 µg
- Vitamin C 1.2 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0 µg
- Retinol equivalents 37.2 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.02 mg
- Retinol 25.6 µg
- Niacin equivalents 0.34 NE/mg
- Niacin 0.13 mg
- Folate, total 5.4 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.4 µg
- Phosphorus, P 25 mg
- Salt, NaCl 1.6 g
- Sodium, Na 621 mg
- Magnesium, Mg 6 mg
- Potassium, K 60 mg
- Iodide, I 45.8 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 23 mg
Fatty acids
- Sum of saturated fatty acids 1.8 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 2.9 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency