Sauce w/ mango curry homemade
Compare with another food Protein 6% Fett 51% Kolhydrater 43%
130 kcal per 100 g
1.1 g Protein
10.1 g Fat
8.5 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0 µg
- Vitamin C 18 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0 µg
- Retinol equivalents 136.7 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.04 mg
- Retinol 93.5 µg
- Niacin equivalents 0.87 NE/mg
- Niacin 0.67 mg
- Folate, total 19 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.6 µg
- Phosphorus, P 29 mg
- Salt, NaCl 1.5 g
- Sodium, Na 611 mg
- Magnesium, Mg 9 mg
- Potassium, K 136 mg
- Iodide, I 79.3 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 32 mg
Fatty acids
- Sum of saturated fatty acids 6.9 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 2 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency