Sauce w/ yoghurt ajvar
Compare with another food Protein 20% Fett 46% Kolhydrater 34%
100 kcal per 100 g
3.1 g Protein
7.2 g Fat
5.4 g Carbohydrates
Vitamins
- Vitamin E 1.2 mg
- Vitamin D 0 µg
- Vitamin C 11.2 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 0.16 µg
- Retinol equivalents 111.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.18 mg
- Retinol 71.1 µg
- Niacin equivalents 1.05 NE/mg
- Niacin 0.33 mg
- Folate, total 20.1 µg
Minerals
- Zinc, Zn 1 mg
- Selenium, Se 0.1 µg
- Phosphorus, P 87 mg
- Salt, NaCl 2.3 g
- Sodium, Na 927 mg
- Magnesium, Mg 12 mg
- Potassium, K 168 mg
- Iodide, I 115.1 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 102 mg
Fatty acids
- Sum of saturated fatty acids 4.3 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1.7 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency