Sausage 51-54% meat e.g. varmkorv
Compare with another food Protein 29% Fett 51% Kolhydrater 20%
274 kcal per 100 g
12.1 g Protein
21.5 g Fat
8.5 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.2 µg
- Vitamin C 0 mg
- Vitamin B-6 0.15 mg
- Vitamin B-12 1.1 µg
- Retinol equivalents 11.1 RE/µg
- Thiamin 0.16 mg
- Riboflavin 0.22 mg
- Retinol 10 µg
- Niacin equivalents 5.32 NE/mg
- Niacin 3.1 mg
- Folate, total 4 µg
Minerals
- Zinc, Zn 1.7 mg
- Selenium, Se 2 µg
- Phosphorus, P 125 mg
- Salt, NaCl 2.1 g
- Sodium, Na 850 mg
- Magnesium, Mg 13 mg
- Potassium, K 215 mg
- Iodide, I 2 µg
- Iron, Fe 2.1 mg
- Calcium, Ca 76 mg
Fatty acids
- Sum of saturated fatty acids 7.9 g
- Sum of polyunsaturated fatty acids 2.2 g
- Sum of monounsaturated fatty acids 10.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency