Sausage 58% meat e.g. falukorv
Compare with another food Protein 26% Fett 59% Kolhydrater 15%
240 kcal per 100 g
9.1 g Protein
20.6 g Fat
5.1 g Carbohydrates
Vitamins
- Vitamin E 1.2 mg
- Vitamin D 0 µg
- Vitamin C 29.9 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0.37 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.26 mg
- Riboflavin 1.28 mg
- Retinol 0 µg
- Niacin equivalents 3.9 NE/mg
- Niacin 2.22 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 1.1 mg
- Selenium, Se 8 µg
- Phosphorus, P 100 mg
- Salt, NaCl 1.6 g
- Sodium, Na 630 mg
- Magnesium, Mg 9 mg
- Potassium, K 140 mg
- Iodide, I 0 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 7 mg
Fatty acids
- Sum of saturated fatty acids 7.7 g
- Sum of polyunsaturated fatty acids 1.8 g
- Sum of monounsaturated fatty acids 10 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency