Svenska

Sausage 61% meat e.g. prinskorv

Analysed · Scientific name: Sus scrofa

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268 kcal per 100 g
10 g Protein
24 g Fat
3.8 g Carbohydrates

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0.2 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.15 mg
  • Vitamin B-12 1.1 µg
  • Retinol equivalents 10.7 RE/µg
  • Thiamin 0.14 mg
  • Riboflavin 0.09 mg
  • Retinol 10 µg
  • Niacin equivalents 3.93 NE/mg
  • Niacin 2.1 mg
  • Folate, total 4 µg

Minerals

  • Zinc, Zn 1.8 mg
  • Selenium, Se 2 µg
  • Phosphorus, P 88 mg
  • Salt, NaCl 1.9 g
  • Sodium, Na 760 mg
  • Magnesium, Mg 12 mg
  • Potassium, K 112 mg
  • Iodide, I 2 µg
  • Iron, Fe 1.1 mg
  • Calcium, Ca 10 mg

Fatty acids

  • Sum of saturated fatty acids 8.8 g
  • Sum of polyunsaturated fatty acids 2.4 g
  • Sum of monounsaturated fatty acids 11.6 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0.1 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
0.2 µg
Vitamin C
0 mg
Vitamin B-6
0.15 mg
Vitamin B-12
1.1 µg
Retinol equivalents
10.7 RE/µg

Minerals

Zinc, Zn
1.8 mg
Selenium, Se
2 µg
Phosphorus, P
88 mg
Magnesium, Mg
12 mg
Potassium, K
112 mg
Iron, Fe
1.1 mg
Calcium, Ca
10 mg

Source: Swedish Food Agency