Sausage 73% meat uncooked
Compare with another food Protein 33% Fett 58% Kolhydrater 9%
244 kcal per 100 g
11.8 g Protein
20.6 g Fat
3.4 g Carbohydrates
Vitamins
- Vitamin E 2.4 mg
- Vitamin D 0.33 µg
- Vitamin C 16.9 mg
- Vitamin B-6 0.13 mg
- Vitamin B-12 0.47 µg
- Retinol equivalents 16.3 RE/µg
- Thiamin 0.31 mg
- Riboflavin 0.11 mg
- Retinol 12.2 µg
- Niacin equivalents 5 NE/mg
- Niacin 2.88 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 1.5 mg
- Selenium, Se 11 µg
- Phosphorus, P 140 mg
- Salt, NaCl 2 g
- Sodium, Na 810 mg
- Magnesium, Mg 16 mg
- Potassium, K 230 mg
- Iodide, I 0 µg
- Iron, Fe 0.9 mg
- Calcium, Ca 8 mg
Fatty acids
- Sum of saturated fatty acids 7.9 g
- Sum of polyunsaturated fatty acids 2 g
- Sum of monounsaturated fatty acids 9.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency