Svenska

Sausage boiled 48% meat e.g. fläskkorv

Analysed

Compare with another food
234 kcal per 100 g
9.1 g Protein
20.5 g Fat
3.8 g Carbohydrates

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0.25 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.15 mg
  • Vitamin B-12 1.1 µg
  • Retinol equivalents 6 RE/µg
  • Thiamin 0.18 mg
  • Riboflavin 0.11 mg
  • Retinol 6 µg
  • Niacin equivalents 3.97 NE/mg
  • Niacin 2.3 mg
  • Folate, total 3 µg

Minerals

  • Zinc, Zn 1.2 mg
  • Selenium, Se 2 µg
  • Phosphorus, P 94 mg
  • Salt, NaCl 2.1 g
  • Sodium, Na 830 mg
  • Magnesium, Mg 12 mg
  • Potassium, K 125 mg
  • Iodide, I 0 µg
  • Iron, Fe 0.9 mg
  • Calcium, Ca 12 mg

Fatty acids

  • Sum of saturated fatty acids 8.8 g
  • Sum of polyunsaturated fatty acids 2.3 g
  • Sum of monounsaturated fatty acids 8.4 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0.1 g
  • DPA (Fatty acid 22:5) 0.1 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
0.25 µg
Vitamin C
0 mg
Vitamin B-6
0.15 mg
Vitamin B-12
1.1 µg
Retinol equivalents
6 RE/µg

Minerals

Zinc, Zn
1.2 mg
Selenium, Se
2 µg
Phosphorus, P
94 mg
Magnesium, Mg
12 mg
Potassium, K
125 mg
Iron, Fe
0.9 mg
Calcium, Ca
12 mg

Source: Swedish Food Agency