Sausage boiled app. 53% meat
Compare with another food Protein 25% Fett 56% Kolhydrater 19%
273 kcal per 100 g
9.9 g Protein
22.6 g Fat
7.8 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0.19 µg
- Vitamin C 0 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0.45 µg
- Retinol equivalents 5.7 RE/µg
- Thiamin 0.2 mg
- Riboflavin 0.08 mg
- Retinol 5.7 µg
- Niacin equivalents 3.7 NE/mg
- Niacin 1.87 mg
- Folate, total 1.3 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 6.5 µg
- Phosphorus, P 83 mg
- Salt, NaCl 1.9 g
- Sodium, Na 769 mg
- Magnesium, Mg 9 mg
- Potassium, K 141 mg
- Iodide, I 0 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 8.1 g
- Sum of polyunsaturated fatty acids 2.3 g
- Sum of monounsaturated fatty acids 11.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency