Sausage casserole w/ vegetables
Compare with another food Protein 23% Fett 48% Kolhydrater 29%
125 kcal per 100 g
4.4 g Protein
9.3 g Fat
5.6 g Carbohydrates
Vitamins
- Vitamin E 1.3 mg
- Vitamin D 0.09 µg
- Vitamin C 10.2 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0.15 µg
- Retinol equivalents 73.7 RE/µg
- Thiamin 0.11 mg
- Riboflavin 0.4 mg
- Retinol 8.2 µg
- Niacin equivalents 2.22 NE/mg
- Niacin 1.42 mg
- Folate, total 7.6 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 3.2 µg
- Phosphorus, P 58 mg
- Salt, NaCl 1.3 g
- Sodium, Na 538 mg
- Magnesium, Mg 14 mg
- Potassium, K 146 mg
- Iodide, I 35.9 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 20 mg
Fatty acids
- Sum of saturated fatty acids 3.1 g
- Sum of polyunsaturated fatty acids 1.1 g
- Sum of monounsaturated fatty acids 4.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency