Sausage cooked 58% meat e.g. falukorv
Compare with another food Protein 23% Fett 63% Kolhydrater 14%
267 kcal per 100 g
8.7 g Protein
23.7 g Fat
5.4 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0.34 µg
- Vitamin C 0 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 0.51 µg
- Retinol equivalents 4.5 RE/µg
- Thiamin 0.33 mg
- Riboflavin 0.1 mg
- Retinol 4.5 µg
- Niacin equivalents 4.3 NE/mg
- Niacin 2.75 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 1.1 mg
- Selenium, Se 6.3 µg
- Phosphorus, P 103 mg
- Salt, NaCl 2.2 g
- Sodium, Na 898 mg
- Magnesium, Mg 11 mg
- Potassium, K 201 mg
- Iodide, I 0 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 6 mg
Fatty acids
- Sum of saturated fatty acids 8.9 g
- Sum of polyunsaturated fatty acids 2.4 g
- Sum of monounsaturated fatty acids 11.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency