Sausage fermented 59% meat e.g. isterband
Compare with another food Protein 28% Fett 61% Kolhydrater 12%
278 kcal per 100 g
11 g Protein
24 g Fat
4.6 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.18 mg
- Vitamin B-12 0.33 µg
- Retinol equivalents 28 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.06 mg
- Retinol 28 µg
- Niacin equivalents 4.52 NE/mg
- Niacin 2.5 mg
- Folate, total 4 µg
Minerals
- Zinc, Zn 1.2 mg
- Selenium, Se 2 µg
- Phosphorus, P 78 mg
- Salt, NaCl 0.8 g
- Sodium, Na 320 mg
- Magnesium, Mg 12 mg
- Potassium, K 178 mg
- Iodide, I 0.3 µg
- Iron, Fe 1.2 mg
- Calcium, Ca 11 mg
Fatty acids
- Sum of saturated fatty acids 9.4 g
- Sum of polyunsaturated fatty acids 2 g
- Sum of monounsaturated fatty acids 11.3 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency