Sausage venison raw
Compare with another food Protein 47% Fett 49% Kolhydrater 4%
230 kcal per 100 g
17 g Protein
17.6 g Fat
1.4 g Carbohydrates
Vitamins
- Vitamin E 2.2 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.19 mg
- Vitamin B-12 1.42 µg
- Retinol equivalents 116.2 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.22 mg
- Retinol 112 µg
- Niacin equivalents 6.7 NE/mg
- Niacin 3.58 mg
- Folate, total 2.1 µg
Minerals
- Zinc, Zn 3.2 mg
- Selenium, Se 3.6 µg
- Phosphorus, P 120 mg
- Salt, NaCl 2.2 g
- Sodium, Na 880 mg
- Magnesium, Mg 16 mg
- Potassium, K 210 mg
- Iodide, I 3.7 µg
- Iron, Fe 2.5 mg
- Calcium, Ca 15 mg
Fatty acids
- Sum of saturated fatty acids 8.4 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 7.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency