Svenska

Sautéed reindeer raw frozen product

Analysed · Scientific name: Rangifer tarandus ssp. tarandus

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126 kcal per 100 g
20.3 g Protein
4.9 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.4 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.3 mg
  • Vitamin B-12 2.31 µg
  • Retinol equivalents 6.6 RE/µg
  • Thiamin 0.19 mg
  • Riboflavin 0.43 mg
  • Retinol 6.6 µg
  • Niacin equivalents 10.1 NE/mg
  • Niacin 6.39 mg
  • Folate, total 1.7 µg

Minerals

  • Zinc, Zn 4.9 mg
  • Selenium, Se 10.6 µg
  • Phosphorus, P 200 mg
  • Salt, NaCl 0.4 g
  • Sodium, Na 140 mg
  • Magnesium, Mg 20 mg
  • Potassium, K 270 mg
  • Iodide, I 7.5 µg
  • Iron, Fe 3.2 mg
  • Calcium, Ca 7 mg

Fatty acids

  • Sum of saturated fatty acids 2.4 g
  • Sum of polyunsaturated fatty acids 0.3 g
  • Sum of monounsaturated fatty acids 1.6 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.3 mg
Vitamin B-12
2.31 µg
Retinol equivalents
6.6 RE/µg

Minerals

Zinc, Zn
4.9 mg
Selenium, Se
10.6 µg
Phosphorus, P
200 mg
Magnesium, Mg
20 mg
Potassium, K
270 mg
Iron, Fe
3.2 mg
Calcium, Ca
7 mg

Source: Swedish Food Agency