Sautéed venison raw
Compare with another food Protein 74% Fett 26% Kolhydrater 0%
128 kcal per 100 g
17.9 g Protein
6.3 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.29 mg
- Vitamin B-12 1.17 µg
- Retinol equivalents 7.5 RE/µg
- Thiamin 0.14 mg
- Riboflavin 0.23 mg
- Retinol 7.5 µg
- Niacin equivalents 8.9 NE/mg
- Niacin 5.64 mg
- Folate, total 1.7 µg
Minerals
- Zinc, Zn 4 mg
- Selenium, Se 6.3 µg
- Phosphorus, P 150 mg
- Salt, NaCl 0.2 g
- Sodium, Na 69 mg
- Magnesium, Mg 18 mg
- Potassium, K 240 mg
- Iodide, I 2.5 µg
- Iron, Fe 2.3 mg
- Calcium, Ca 4 mg
Fatty acids
- Sum of saturated fatty acids 3.6 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency