Scone
Compare with another food Protein 12% Fett 20% Kolhydrater 68%
287 kcal per 100 g
6.5 g Protein
11.1 g Fat
38.1 g Carbohydrates
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 1.12 µg
- Vitamin C 0.7 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.11 µg
- Retinol equivalents 92.1 RE/µg
- Thiamin 0.09 mg
- Riboflavin 0.07 mg
- Retinol 87.3 µg
- Niacin equivalents 2.45 NE/mg
- Niacin 1.28 mg
- Folate, total 10.9 µg
Minerals
- Zinc, Zn 1.1 mg
- Selenium, Se 3.3 µg
- Phosphorus, P 380 mg
- Salt, NaCl 1.4 g
- Sodium, Na 567 mg
- Magnesium, Mg 37 mg
- Potassium, K 201 mg
- Iodide, I 46.2 µg
- Iron, Fe 1.1 mg
- Calcium, Ca 220 mg
Fatty acids
- Sum of saturated fatty acids 4.8 g
- Sum of polyunsaturated fatty acids 2 g
- Sum of monounsaturated fatty acids 3.6 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency